The Language of Yes "Cuvee Sinso", Red Blend, Central Coast, California

Blend: 64% Cinsaut, 26% Syrah, 6% Grenache, 3% Tannat, 1% Viognier.
 
Exuberantly fragrant and soft on the palate, the wine is highly evocative of red and black fruit, most specifically, black currant and black raspberry. Fresh and zippy aromas of black raspberry and scarlet rose are enhanced by wet earth, sumac and cinnamon on the nose of this Cinsaut-based blend. Thyme and fennel-frond flavors lead the herbaceous palate before bright raspberry, lemon peel and warm toast elements arise.