Mas de Daumas Gassac Rouge, Languedoc, France

71% Cabernet Sauvignon, 6% Syrah, 5% Tannat, 3% Merlot, 3% Cabernet Franc, 3 % Petit Verdot, 3% Pinot Noir, 2% Nebbiolo, 2 % Dolcetto, 2 % Malbec. 
 
No large spikes in tempertaure and perfect rainful made for a beautiful harvest that showcases the authentic personality of the domaine. Crisp fruit notes and tannins create a delicious and invigortating wine. Great to drink now or in 10 years. Recommended Decanting.