Dario Serrentino "Cala" Terre Siciliane, Sicily, Italy

With the CALA bottling, Dario co-fermented musky, red-fruited Nero d’Avola, with the lightening acidity of Grillo. CALA, the word for ‘grape’ in Sicilian dialect, highlights the limestone terroir, and Dario’s natural winemaking touch. It drinks like a welcome oasis of shade, restorative and invigorating.  This wine is truly delicious and a great move if you can't decide between a red or white for the table.