Bruno Clair Marsannay Rose, Cote de Nuits, Burgundy, France

Bruno Clair's rose pays homage to the family's history as it was his grandfather, upon returning from the war in 1919, who decided to try vinifying his pinot noir grapes into rose wine for the first time in the Marsannay area. The delicate, soft, and fruit-forward result eventually became all the rage in Dijon cafes.