Barrialto Santa Brigida

The "Santa Brigida" wine, bottled from a single 500 liter barrel, blends palomino grapes from two distinct soil sub-types of Jerez's ancient chalky albariza soils. Hand-harvested grapes undergo fermentation in ex-Manzanilla sherry casks, followed by nine months of aging on fine lees and an additional 18 months in bottle. The result is an exquisite wine that quietly whispers the secrets of Jerez with subtle nuttiness complementing bright citrus and bitter orange flavors, culminating in a robust herbal and salty finish. Designed to pair with food, it will complement salty Manchego cheese, pork chops roasted with a rosemary and thyme crust, or a hearty fish stew. It’s a wine that easily transitions across the board, so be playful!